Eat and be
Happy
He was born in 1979 in Turkey. He graduated from Turem Food and Beverage School in 1997. Reflecting what he has done for 27 years in the changing and developing world of gastronomy to his business and career, he left his mark on many successes.
Huseyin Celik
Working at various stations in the kitchens of Hotels, Restaurants and Gulets, he became a Chef after his success over time. It is proud to make presentations that you will excitedly anticipate in the special and important stories of you valuable people by blending modern and local cuisines that have developed in England.
What Customers Are Saying
About Us
We pride ourselves on what our happy
clients say.
“Many thanks for the beautiful food and wonderful service. Your food really made the event special. I appreciate your time and effort!”
“It was everything great. I recommended it to everyone. I loved everything. Well done excellent everything!”
“Was so impressed I had to find out more and tell my friends! Last week we attended a fabulous pre-wedding afternoon party”
“Thank you for making my parents’ anniversary so special. The food was amazing, as was the service. A perfect evening!”