“Huseyin’s barbeque felt effortless and luxurious at the same time. Our guests still ask for his name weeks later.”
E
Elif Yılmaz
Event Host
Garden Barbeque · Richmond
Private Chef · England
Your Story,On the Plate.
Twenty-seven years of gastronomy, Turkish roots, English tables. Modern and local cuisines blended for the moments you will excitedly anticipate.
Signature Service
Cocktails
Signature drinks and elegant bar service to open the evening, crafted to match your menu and mood.
Since 1997
Turem Food & Beverage School
27 Years
Professional Gastronomy
Based in London
Covent Garden
“Modern technique, local soul, every plate anticipates the story you are celebrating.”
About the Chef
Huseyin Celik
Private Chef · Turkey & England
Huseyin Celik was born in 1979 in Turkey and graduated from Turem Food and Beverage School in 1997. For twenty-seven years he has shaped his craft inside the changing world of gastronomy, carrying every lesson into the business and career he builds today.
Working across stations in the kitchens of hotels, restaurants and gulets, he earned his place as Chef through dedication, precision and an unwavering love of hospitality.
Now in England, Huseyin blends modern cuisine with local flavours to create presentations you will excitedly anticipate, for the special and important stories of the people he cooks for.
Experience
27 years across hotels, restaurants, gulets and private tables, from Turkey to England
View CertificatesSignature Services
Services shaped around your celebration
From barbeque and cocktails to yacht meals and workshops, every service is written for your guests and your story.
The Experience
From conversation to celebration
A clear, calm process, so you can host while we take care of the kitchen.
01
Consultation
We talk through your occasion, guests, dietary needs and the atmosphere you want, every detail heard.
02
Menu Writing
A bespoke menu is written for your story, modern and local flavours composed around your celebration.
03
Preparation
Ingredients are sourced with care. Your kitchen, garden, yacht or venue is quietly prepared for service.
04
The Experience
Courses and cocktails arrive with calm choreography. You host. We cook, plate and serve with pride.
05
Aftercare
The space is restored. You leave with memories and, if you wish, notes to recreate favourite flavours.
Gallery
Moments from the table
Plates, barbeques, cocktails and celebrations, a visual diary of Blue Mustaches experiences.
Testimonials
Words from the table
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FAQ
Questions, answered
Booking, kitchens, yacht meals, healthy menus and more, answered clearly.